CLASSIC GREEN BEAN CASSEROLE WITH BAGUETTE CHIPS

Classic Green Bean Casserole with Baguette Chips image

Enjoy a hearty casserole dinner that's made using Progresso® mushroom soup, green beans and Pillsbury™ baguette chips.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 teaspoon soy sauce
Dash ground black pepper
2 tablespoons Progresso™ plain bread crumbs
3 cans (14.5 oz each) cut green beans, drained
1 cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed

Steps:

Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.

Nutrition Facts : Calories 295.4, Carbohydrate 37.5 g, Cholesterol 19.2 mg, Fiber 6.4 g, Protein 13.0 g, SaturatedFat 4.9 g, ServingSize 1 Serving, Sodium 701.7 mg, Sugar 9.2 g