BAKED POTATOES WITH YOGURT AND SOUR CREAM
Steps:
- Preheat the oven to 350 degrees F. Wash the potatoes and place them directly on the oven baking rack. Bake for 45-60 minutes, until very tender when pierced with a skewer. Meanwhile, combine the yogurt, sour cream, chives, salt, and pepper, and place in a serving bowl. Garnish with extra chives and chill. When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.
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