SUMMER BERRY FIZZ TARTLETS
A scrumptious picnic pudding that can be assembled when you arrive
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Treat
Time 45m
Yield Makes 12 tartlets
Number Of Ingredients 9
Steps:
- Preheat oven to fan 160C/conventional 180C/gas 4. Roll the pastry out on a floured surface to the thickness of a £2 coin. Cut out 12 circles of pastry to fit a bun tin, re-rolling trimmings as needed. Line the tin with the pastry rounds, then brush with egg white. Crumble over the almonds and sprinkle over 2 tbsp of the sugar. Bake for 20-25 minutes until golden and starting to go sticky. Leave to cool.
Nutrition Facts : Calories 155 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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