GRILLED EGGPLANT AND FETA CHEESE SALAD (BOBBY FLAY)

Grilled Eggplant and Feta Cheese Salad (Bobby Flay) image

Provided by Dr. Jenny

Categories Cheese

Time 18m

Yield 8 serving(s)

Number Of Ingredients 10

1 eggplant, cut into 1/2 inch slices (about 1 lb)
1/4 cup olive oil, plus extra for brushing the eggplant
kosher salt, to taste
fresh ground black pepper, to taste
4 garlic cloves, minced
2 teaspoons dried ancho chile powder
2 teaspoons finely chopped fresh oregano
3 tablespoons red wine vinegar
1 red onion, thinly sliced
8 ounces feta cheese, crumbled

Steps:

Preheat a gas or charcoal grill to high.
Brush the eggplant with olive oil, season with salt and pepper, and grill until soft, with visible grill marks, about 4 minutes on each side. Cut into 4 inch cubes.
Whisk together the remaining 1/4 cup of olive oil, garlic, chile powder, oregano, and vinegar in a large bowl until combined. Add the eggplant and red onion, toss to coat with dressing, season with salt and pepper, and crumble feta cheese over the top.

Nutrition Facts : Calories 164.8, Fat 13.4, SaturatedFat 5.5, Cholesterol 26.8, Sodium 349.7, Carbohydrate 6.9, Fiber 2.6, Sugar 3.2, Protein 5.2