CITRUS SPINACH SALAD

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CITRUS SPINACH SALAD image

Categories     Salad     Leafy Green     No-Cook     Christmas     Dinner

Yield 8 servings

Number Of Ingredients 12

2 pounds fresh spinach leaves
1 8-oz can mandarin oranges, drained
1 8-oz can sliced water chestnuts, drained
1 small red onion, sliced and separated into rings
4 tablespoons olive oil
3 tablespoons sugar
3 tablespoons ketchup
3 tablespoons cider vinegar
2 tablespoons orange juice
2 teaspoons Worcestershire Sauce
salt, to taste
black pepper, to taste

Steps:

  • Clean spinach leaves and tear into bite-sized pieces. In a large bowl, toss together spinach, oranges, water chestnuts and onion rings. Cover and chill, if made ahead. In a medium bowl whisk together oil, sugar, ketchup, vinegar, orange juice, Worcestershire sauce, salt and pepper. Just before serving toss salad with dressing.

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