KRISTI'S TETRAZZINI

Kristi's Tetrazzini image

Great to make the night before, especially good for a potluck contribution!

Provided by Joanne Choquette

Categories Main Dish Recipes Pasta Chicken

Yield 7

Number Of Ingredients 13

Ingredients

4 skinless, boneless chicken breast halves
1 (12 ounce) package wide egg noodles
2 (10.75 ounce) cans condensed cream of chicken soup
2 fresh broccoli, minced
3 stalks celery, chopped
1 cup fresh sliced mushrooms
1 onion, chopped
salt to taste
ground black pepper to taste
1 pinch seasoned salt
¼ cup shredded Cheddar cheese
¼ cup mozzarella cheese, shredded
1 pinch paprika

Steps:

Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9 inch baking dish with cooking spray.
In a 3 quart saucepan, boil chicken for about 30 minutes. Drain, and cut into bite sized pieces.
Meanwhile, cook pasta according to directions. Drain.
In a large bowl, mix together cream of chicken soup, broccoli, celery, sliced mushrooms, seasoned salt, salt, pepper, and onion. Stir in pasta and chicken pieces. Spread mixture into the prepared baking dish. Sprinkle with shredded cheese and paprika.
Bake for 45 minutes.

Nutrition Facts : Calories 391.7 calories, Carbohydrate 45.9 g, Cholesterol 93.8 mg, Fat 10.5 g, Fiber 3.4 g, Protein 28.2 g, SaturatedFat 3.6 g, Sodium 736.7 mg, Sugar 3.3 g