HAUNTED GRAVEYARD

Haunted Graveyard image

Enjoy this Halloween dessert made using Bisquick® Original baking mix - a delicious treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 16

Number Of Ingredients 12

Ingredients

3/4 cup powdered sugar
1/4 cup margarine or butter, softened
1/2 teaspoon vanilla
1 egg
2 cups Bisquick™ Original baking mix
7 drops yellow food color
1 tub Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
10 chocolate wafer cookies, crushed
1 large pretzel rod
20 pretzel sticks
Assorted candies (See Special Touch tip below)
2 Vienna-style creme-filled sandwich cookies, cut in half

Steps:

Heat oven to 350°. Grease 12-inch pizza pan. Stir powdered sugar, margarine, vanilla and egg in medium bowl until well blended. Stir in baking mix until soft dough forms. Pat dough in pan. Bake 12 to 14 minutes or until light golden. Cool completely.
Stir food color into frosting; spread over cookie. Sprinkle crushed chocolate cookies on half of frosted cookie.
Use pretzels to form fence and tree; add candy corn for leaves. Arrange cookie halves in frosting for tombstones. Flatten gumdrops; cut to form bat, moon and ghost and place on cookie. Add pumpkins and gummy worms.

Nutrition Facts : Calories 255, Carbohydrate 37 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg