20-MINUTE MAC AND CHEESE

20-Minute Mac and Cheese image

Homemade mac and cheese in 20 minutes! You can do it!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

2 packages (7 oz each) small pasta shells
2 tablespoons butter or margarine
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
2 cups half-and-half
3 cups shredded Cheddar cheese (12 oz)
4 medium green onions, sliced (1/4 cup)
1/4 cup chopped red bell pepper

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in 3-quart nonstick saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat 20 seconds, stirring constantly, until butter is absorbed. Remove from heat; gradually beat in half-and-half with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
Stir pasta, onions and bell pepper into sauce. Cook, stirring constantly, until hot.

Nutrition Facts : Calories 510, Carbohydrate 49 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1/2 g