CUCUMBER BRUSCHETTA (NO BREAD)
This is a refreshing vegetarian appetizer for the warm summer months. Recipe came from First Magazine and was part of their healthy avocado article.
Provided by januarybride
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your avocado by cutting in half, removing the pit, peeling and cubing it.
- Mix together the avocado, lime juice, cilantro, and onion. Salt and pepper to taste.
- Spoon small avocado mix (you don't want it to fall off and become messy) onto cucumber slices and serve.
Nutrition Facts : Calories 93.7, Fat 7.5, SaturatedFat 1.1, Sodium 5.3, Carbohydrate 7.6, Fiber 3.8, Sugar 1.8, Protein 1.5
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