CITRUS GLAZED BUNDT CAKE

Citrus Glazed Bundt Cake image

Soft and fluffy lemon cake with an orange, citrus glaze topping.

Provided by Elyse

Yield 6-8

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
4 eggs
1 teaspoon lemon extract
1/3 cup orange juice
2/3 cup sugar
1/4 cup butter

Steps:

Preheat oven to 350 degrees F.
Spray a 10-inch bundt pan with nonstick cooking spray; set aside.
In a large mixing bowl, whisk together cake mix and lemon pudding mix until combined.
Whisk in orange juice, vegetable oil, eggs and lemon extract until well combined.
Pour batter into prepared bundt pan.
Bake for 50-55 minutes, or until an inserted toothpick comes out clean, remove from oven and let cool in pan for 10 minutes.
Invert cake onto a serving plate.
In a saucepan over medium-high heat, whisk together orange juice, sugar and butter and bring to a boil.
Remove from heat and pour glaze over top of bundt cake.
Cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 31816 kcal, Fat 433 g, SaturatedFat 171 g, Cholesterol 122 mg, Sodium 58861 mg, Carbohydrate 6670 g, Sugar 3632 g, Protein 305 mg