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Paprika-Parmesan Butter image

Categories     Condiment/Spread     Dairy     No-Cook     Low Carb     Summer     Bon Appétit

Yield Makes about 1/4 cup

Number Of Ingredients 8

3 tablespoons butter, room temperature
2 teaspoons grated Parmesan cheese
1 drained anchovy fillet, minced
1 teaspoon paprika
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/4 teaspoon hot pepper sauce


  • Mix all ingredients in small bowl until blended. (Can be made 2 days ahead. Chill. Use at room temperature.)

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