Best Citrus Glazed Bundt Cake Recipes

CITRUS GLAZED LEMON BUNDT CAKE

Citrus Glazed Lemon Bundt Cake image

This is a very moist and very yummy treat! I got if from my sister-in-law who got it from a friend. I made this for a baby shower and got so many good responses I thought I would share it!

Provided by LesleySK

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 yellow cake mix
2 tablespoons flour
1 (3 1/2 ounce) package instant lemon pudding
2/3 cup oil
1 cup water
4 eggs
1 orange, juice of
1 lemon, juice of
1 1/3 cups powdered sugar

Steps:

Put all cake ingredients in mixer bowl mix and beat for 10 minutes.
Pour in greased bundt pan and bake at 350 for 40-45 minutes.
Cool For glazing: Heat all ingredients to a boil.
Boil for 1 minute.
Pour on cake very slowly.
This takes a while and almost seems like it is getting soggy.
It isn't.
Just keep pouring it all on.
It soaks into the cake and makes it very moist.

Nutrition Facts : Calories 494.4, Fat 22.8, SaturatedFat 3.4, Cholesterol 85.7, Sodium 502.5, Carbohydrate 68.7, Fiber 0.7, Sugar 39.3, Protein 5.1

CITRUS GLAZED BUNDT CAKE

Citrus Glazed Bundt Cake image

Soft and fluffy lemon cake with an orange, citrus glaze topping.

Provided by Elyse

Yield 6-8

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
4 eggs
1 teaspoon lemon extract
1/3 cup orange juice
2/3 cup sugar
1/4 cup butter

Steps:

Preheat oven to 350 degrees F.
Spray a 10-inch bundt pan with nonstick cooking spray; set aside.
In a large mixing bowl, whisk together cake mix and lemon pudding mix until combined.
Whisk in orange juice, vegetable oil, eggs and lemon extract until well combined.
Pour batter into prepared bundt pan.
Bake for 50-55 minutes, or until an inserted toothpick comes out clean, remove from oven and let cool in pan for 10 minutes.
Invert cake onto a serving plate.
In a saucepan over medium-high heat, whisk together orange juice, sugar and butter and bring to a boil.
Remove from heat and pour glaze over top of bundt cake.
Cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 31816 kcal, Fat 433 g, SaturatedFat 171 g, Cholesterol 122 mg, Sodium 58861 mg, Carbohydrate 6670 g, Sugar 3632 g, Protein 305 mg