GLUTEN-FREE SALMON BURGERS
Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.
Provided by No Wheat For Me
Categories Lunch/Snacks
Time 30m
Yield 8 patties, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl. Form into patties. Oil up George Forman and grill those patties until done. About 15 minutes on about 300°F I left the lid up until the last 5 minutes to keep them from drying out so much, then I oiled the tops of the patties and closed the lid.
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