CHICKEN GAZPACHO SALAD

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Chicken Gazpacho Salad image

Number Of Ingredients 10

1 pound uncooked fusilli pasta
2 cups cubed cooked chicken
1 cup chopped cucumber (about 1 small)
1 cup chopped red bell pepper or yellow (about 1 medium)
1 cup chopped tomato (about 1 large)
3/4 cup spicy-eight vegetable juice
1/4 cup lemon juice
1/2 teaspoon pepper
1/4 teaspoon salt
1 clove garlic, finely chopped

Steps:

  • Cook pasta as directed on package drain. Mix pasta and remaining ingredients. Serve immediately.1 Serving: Calories 350 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 40mg Sodium 510mg Carbohydrate 58g (Dietary Fiber 2g) Protein 23g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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