CITRUS-GINGER SUGAR
Use to make Locanda Verde bartender Naren Young's Christmas Rum Punch.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 1/2 cups sugar
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl. Transfer to an airtight container and cover; let stand at room temperature for at least 4 hours and up to overnight. Sugar may be kept, covered and refrigerated, for up to 2 weeks.
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