CITRUS-GINGER SUGAR

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Citrus-Ginger Sugar image

Use to make Locanda Verde bartender Naren Young's Christmas Rum Punch.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 1/2 cups sugar

Number Of Ingredients 7

1 teaspoon freshly grated lemon zest
1 teaspoon freshly grated lime zest
1 teaspoon freshly grated grapefruit zest
1 teaspoon freshly grated orange zest
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 cups granulated sugar

Steps:

  • Mix all ingredients together in a small bowl. Transfer to an airtight container and cover; let stand at room temperature for at least 4 hours and up to overnight. Sugar may be kept, covered and refrigerated, for up to 2 weeks.

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