STEAK & SAUSAGE KABOBS

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Steak & Sausage Kabobs image

The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while.

Provided by Lynn Socko

Categories     Steaks and Chops

Time 1h30m

Number Of Ingredients 6

1 lb flat iron steak, cubed into 2
12 oz pkg. pre-cooked beef sausage link, sliced into 2
3 ears of corn, cut into thirds
1 red bell pepper, cube into large bite size pcs.
1 purple onion, cut into large bite size pcs.
6 small yukon gold potatoes, halved, slightly pre-cooked in microwave

Steps:

  • 1. In ziploc bags, (meat seperate from veggies), add generous amount of olive oil, garlic powder, onion powder, pepper, & Mrs. Dash's table blend seasoning.
  • 2. Marinate overnight. Place meat & veggies on skewers in whatever order you desire.
  • 3. Grill for approx. 30 minutes or till doneness desired.

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