ITALIAN MACARONI AND CHEESE
Another super-easy one that kids LOVE! They think it's cool to eat red and white mac and cheese. If you don't want to eat a raw egg simply add a little more milk.
Provided by firefly68
Categories Pasta Shells
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta in salted water.
- In a bowl big enough to hold everything, mix cheese with egg, salt, pepper, and enough milk to make it gloppy. Add well-drained cooked pasta and mix gently with a lifting motion to avoid mushiness.
- Serve with sauce poured over and a sprinkling of freshly grated parmesan, asiago, or pecorino cheese if desired. It doesn't get much easier than this!
Nutrition Facts : Calories 476.8, Fat 19.4, SaturatedFat 11.2, Cholesterol 117.7, Sodium 281.4, Carbohydrate 50.6, Fiber 1.9, Sugar 4.2, Protein 24
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