Another one to have handy by the grill or simply on the table. It is very easy to convert this recipe to "low sodium" by using no-salt-added ketchup, reduced-sodium chili sauce, and low-sodium Worcestershire sauce.
Provided by Millereg
Categories Sauces
Time 37m
Yield 24 fluid ounces, 42 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, heat the oil, and cook the onion and apple over medium heat until they are softened, about 5 minutes.
- Add the anise seeds and cook, stirring for 1 minute.
- Add the celery seeds and cook, stirring, for 30 seconds.
- Stir in the mustard, and then add the ketchup, chili sauce, apple juice, vinegar, Worcestershire sauce and honey.
- Bring to a boil, reduce heat to medium-low and simmer until lightly thickened, about 15 minutes.
- Will last for several weeks refrigerated in airtight containers.
Nutrition Facts : Calories 21.7, Fat 0.8, SaturatedFat 0.1, Sodium 209.9, Carbohydrate 3.8, Fiber 0.2, Sugar 3.1, Protein 0.3
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