CINNAMON SPICED PEAR FRITTERS

Cinnamon Spiced Pear Fritters image

Provided by Rochelle Lopez

Number Of Ingredients 13

1/2 c westsoy soy slender vanilla soy milk
1/4 c vegetable oil
1 Tbsp honey
2 c soy flour
1/4 c all purpose flour
1 pkg (1/4 oz) active dry yeast
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 c egg substitute
1 firm-ripe anjou or bosc pear, pared, cored and chopped
vegetable oil for deep-frying
splenda or your favorite sugar substitute

Steps:

1. Combine milk, 1/4 cup oil and honey in a saucepan; heat to 120 degrees F.
2. Combine flours, yeast, cinnamon, salt and nutmeg in a mixing bowl. Add hot milk mixture, mix thoroughly. Dough will be stiff. Add egg substitute, beat well. Stir in pears. Cover and let rise in a warm place about 1 hour or until doubled.
3. Deep-fry 2 heaping tablespoonfuls at 375 degrees F in 2-inches oil until nicely browned, turn once. Drain on paper towels; shake with splenda to serve.