QUICK PEPPERONI PASTA

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Quick Pepperoni Pasta image

Make and share this Quick Pepperoni Pasta recipe from Food.com.

Provided by Iron Bloomers

Categories     Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

6 ounces spaghetti, broken in half
3 cups sliced mushrooms
2/3 cup cubed pepperoni
1 tablespoon margarine
6 cups fresh spinach, washed, stems removed and torn
1/4 cup grated cheese
2 tablespoons fresh basil
1 teaspoon lemon juice

Steps:

  • Cook and drain pasta; set aside, keeping warm.
  • In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat.
  • Stir in spinach till wilted, about 1 minute.
  • Add pasta, basil and lemon juice with 1/2 of the cheese.
  • Toss together and serve sprinkled with remaining cheese.

Nutrition Facts : Calories 306.5, Fat 7.4, SaturatedFat 2.3, Cholesterol 6, Sodium 189.1, Carbohydrate 48.1, Fiber 3.9, Sugar 2.5, Protein 13.3

*** Explore more Quick Pepperoni Pasta Recipes »

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