CINNAMON ORANGE CIDER

Cinnamon Orange Cider image

As the season warms up, this pretty beverage is sure to be a hit! You just might want to double this recipe and then fill the punch bowl for guests. -Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Time 20m

Yield 1-1/2 quarts.

Number Of Ingredients 5

Ingredients

4 cups apple cider or juice
2 cups orange juice
3 tablespoons Red Hots
1-1/2 teaspoons whole allspice
4-1/2 teaspoons honey

Steps:

In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, 5 minutes. , Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.