LYNN'S SWEET & SAVORY GOULASH

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Lynn's sweet & savory Goulash image

I love all the varations on goulash, thought I'd submit mine too.

Provided by Lynn Socko

Categories     Beef

Time 1h20m

Number Of Ingredients 15

2 lb ground chuck or leaner
1 box shell noodles, cook per box directions
1 can(s) (4oz) tomato sauce, no salt added
1 can(s) (15 oz) diced tomatoes, plain, no salt added
1 can(s) (15 oz) dice tomatoes w/oregano, basil and garlic no salt added
2 sm clove garlic, minced
1/2 c sweet onion, diced
1/2 c red bell pepper, diced
1 tsp ea. of granulated garlic, gran. onion, & black pepper
2 tsp ea. of paprika & cumin
1/4 tsp coarse sea salt, opt.
1 tsp bold & spicy mustard
1 tsp worchestshire sauce
1/4 c brown sugar
1 tsp lemon juice

Steps:

  • 1. Cook pasta seperately while meat is cooking. Brown ground beef with fresh garlic, red bell, onion, 1 tsp.paprika, 1 tsp. cumin, black pepper & worchestshire till well browned. Add canned tomatoes & sauce, mustard, sugar, lemon juice & salt, 1 tsp. ea. of granulated garlic, gran. onion, paprika, & cumin. Cover & simmer for 1o min. Add drained pasta, mix well & serve. Top with cheese if desired.

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