BEET RISOTTO WITH GOAT CHEESE AND WALNUTS

Beet Risotto With Goat Cheese and Walnuts image

Make and share this Beet Risotto With Goat Cheese and Walnuts recipe from Food.com.

Provided by KelBel

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil
1 cup onion, chopped
1 cup arborio rice
1 tablespoon fresh ginger, minced
2 teaspoons fresh rosemary, finely chopped
1/2 cup dry white wine
3 cups beets, peeled and chopped
1/2 cup water
1/4 teaspoon fine sea salt
1 (14 1/2 ounce) can vegetable broth
1/2 cup goat cheese, crumbled
1/4 cup walnuts, chopped and toasted

Steps:

Heat oil in a Dutch oven over medium-high heat. Add onion; saute 3 minutes.
Add rice, ginger, and rosemary; saute 1 minute. Add wine; cook 3 minutes or until liquid is nearly absorbed, stirring constantly.
Add beets, water, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until beets are tender, stirring occasionally.
Add cheese, stirring until blended.
Sprinkle each serving with 1 tablespoon walnuts.

*** Explore more Beet Risotto With Goat Cheese And Walnuts Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #rice #vegetables #easy #european #dinner-party #vegetarian #italian #stove-top #dietary #comfort-food #pasta-rice-and-grains #taste-mood #savory #equipment