MOM'S PECAN PIE
This is a tried-and-true recipe I grew up with. My mom (witch 123...Billie Blair, love you mom!) got the recipe from her friend Yvonne Arnette when we lived on the Navajo Indian Reservation in Ganado, Arizona in the 1960's. I have yet to taste a better pecan pie. It's simple....the only catch is to NOT over bake it. Your first...
Provided by Sherry Blizzard
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees F.
- 2. Note: Put your pie on a baking sheet in case it bubbles over.
- 3. Mix together the first seven ingredients.
- 4. Pour into the unbaked pie shell and bake for 15 minutes. Reduce heat to 350 and bake for 37 more minutes.
- 5. Remove and allow to cool. The pie will continue to cook when you remove it from the oven so don't be fooled into thinking it's not done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #oven #pies #nuts #dietary #equipment
You'll also love
