BLUEBERRY BUCKLE COFFEE CAKE

Blueberry Buckle Coffee Cake image

This is a fun recipe that we have used with blueberries or raspberries. A perfect start to a summer morning! :) Enjoy!

Provided by Kohtzy

Categories Breads

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 egg
2 cups fresh blueberries (or frozen, thawed and drained)
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 1/2-2 teaspoons hot water

Steps:

Heat oven to 375 degrees.
Grease spuare pan, 9x9x2 inches, or round pan, 9x1 1/2 inches.
Blend Flour, Sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds. Carefully stir in blueberries.
Spread batter in pan.
Sprinkle with Crumb Topping.
Bake 45-50 minutes or until toothpick inserted in center comes out clean.
Drizzle with Glaze. Serve warm.
Crumb Topping:.
Mix all ingredients until crumbly.
Glaze:.
Mix all ingredients until drizzling consistency.

Nutrition Facts : Calories 387.7, Fat 12.5, SaturatedFat 5.4, Cholesterol 39.9, Sodium 349.8, Carbohydrate 65.2, Fiber 1.7, Sugar 37.6, Protein 5

*** Explore more Blueberry Buckle Coffee Cake Recipes »

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