CINNAMON FRENCH TOAST MUFFINS

Cinnamon French Toast Muffins image

Try an old breakfast favorite, now in muffin form! Our recipe for Cinnamon French Toast Muffins brings you a unique take on a tasty treat.

Provided by My Food and Family

Categories Dairy

Time 48m

Yield 12 servings

Number Of Ingredients 11

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Ingredients

1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
2 tsp. baking powder
2 eggs, divided
1-1/4 cups milk, divided
1 tsp. vanilla
2 Tbsp. brown sugar
3 slices cinnamon-swirl bread, cut into 1/2-inch cubes
1/2 cup butter, melted
3/4 cup granulated sugar
2 Tbsp. maple-flavored or pancake syrup

Steps:

Heat oven to 350ºF.
Mix flour, dry pudding mix and baking powder in large bowl.
Beat 1 egg, 1/4 cup milk, vanilla and brown sugar in medium bowl with whisk until blended. Add bread; stir until evenly moistened.
Whisk remaining egg in medium bowl. Add butter, remaining milk and granulated sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.)
Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon.
Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g