MEXICAN-SPICED FUDGE BROWNIES

Mexican-Spiced Fudge Brownies image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 16

Number Of Ingredients 10

1 1/3 cups Gold Medal™ all-purpose flour
2 cups sugar
1/2 cup unsweetened Dutch processed baking cocoa
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground red pepper (cayenne)
1 cup butter
6 oz Mexican chocolate (from 18.6-oz box), chopped
4 eggs
1 teaspoon vanilla

Steps:

Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
In medium bowl, mix flour, sugar, cocoa, salt, cinnamon and red pepper; set aside.
In large microwavable bowl, microwave butter and chocolate uncovered on High 2 minutes, stirring after 1 minute, or until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and vanilla. Pour into pan.
Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 312, Carbohydrate 43 g, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 194 mg