AMBROSIA BITES RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ambrosia Bites Recipe image

These chewy oatmeal cookies are packed with the refreshing flavors of orange and lemon, plus dates, raisins and coconut. When our children, grandchildren and great-grandchildren ask me to make "Grandma's Cookies", these are the ones they're referring to.

Provided by @MakeItYours

Number Of Ingredients 16

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tablespoon grated lemon peel
1 tablespoon grated orange peel
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 cup chopped walnuts
1 cup raisins
1 cup chopped dates
1 cup flaked coconut

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, peels and vanilla. Combine the flour, oats, baking soda, salt and baking powder; gradually add to creamed mixture until well blended. Stir in remaining ingredients.
  • Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
  • Yield: 6 dozen.
  • Originally published as Ambrosia Bites in Best of Country Cookies
  • p43
  • Print
  • Add to Recipe Box
  • Email a Friend

There are no comments yet!