CANTALOUPE BUTTER
This is my sister in laws recipe however I have never made it she says it is wonderful.
Provided by Dwight Stewart
Categories Spreads
Time 3h30m
Number Of Ingredients 1
Steps:
- 1. Remove the seeds of the cantaloupes and scoop out the edible portion of the pulp. Dice the fruit coursely and simmer, uncovered, in a preserving kettle until tender; or puree the pulp in a blender. Measure the pulp; there should be 4 cups. Return pulp to the preserving kettle and add the sugar, lemon juice, and nutmeg. Cook the mixture uncovered over medium heat, stirring constantly, until the butter is thick enough to spread, about 1 1/2 hours. Ladle into hot, sterilized jars and seal immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love