CINNAMON CREAM CHEESE STREUSEL COFFEE CAKE RECIPE - (4.3/5)

Cinnamon Cream Cheese Streusel Coffee Cake Recipe - (4.3/5) image

Provided by LETSEAT

Number Of Ingredients 19

Filling:
1 cup butter
1 cup sugar
2 eggs
1/4 cup sour cream
2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. each: ground nutmeg, ginger, cinnamon, allspice
1 (8oz) package cream cheese
1 egg yolk
1 cup sugar
1 tsp. vanilla
Streusel Topping:
1/4 cup of brown sugar
1/2 cup flour
1/4 cup butter (semi-soft)
1 Tbl. cinnamon
1/2 cup chopped pecans

Steps:

Preheat your oven to 350 degrees. Cream the butter and sugar in a medium sized bowl fitted with a paddle attachment for 3-4 minutes. Add the eggs & sour cream and beat for another 3 minutes. Sift together in a separate bowl: flour, baking powder, salt, and spices & add to creamed mixture, mix on low just until combined. Spread 1/2 of the batter into the bottom of a greased spring form pan. Cream Cheese Filling: Mix cream cheese with the egg yolk for 1 minute, add sugar and vanilla and mix to combine. Spread filling mix over coffeecake mix. Spoon remaining 1/2 of coffee cake mixture over top. Stresuel topping : Combine all ingredients, using your fingers or fork to cut the butter into the topping mixture until it resembles crumbles. Sprinkle over top. Bake for 50-55 minutes. Let cool on a wire rack and run a knife around the pan before you remove it. NOTE: I used a 6 inch spring form pan. You can use a different size pan you are just going to have a much thinner coffee cake in the end.