A very easy dessert. I got this recipe from the back of a packet of marshmallows. Cooking time is setting time.
Provided by Jen T
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whip cream.
- Cut marshmallows into quarters.
- Strain fruit.
- Fold marshmallows and fruit into the cream in a nice serving dish.
- Refrigerate for several hours.
- Grate chocolate on top before serving.
Nutrition Facts : Calories 574.1, Fat 31.5, SaturatedFat 19.5, Cholesterol 84.9, Sodium 67.7, Carbohydrate 78.5, Fiber 4.2, Sugar 58.6, Protein 5.3
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