Best Cinnamon Cream Cheese Streusel Coffee Cake Recipes

Cream Cheese Coffee Cake With Cinnamon Streusel image

Provided by Cristi Hinten

Categories Breakfast

Time 1h

Yield 16 serving(s)

Number Of Ingredients 17

2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup unsalted butter, softened
3 eggs
2 teaspoons vanilla extract
2/3 cup buttermilk
2 (8 ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 egg
1 cup light brown sugar
1/3 cup granulated sugar
2 teaspoons ground cinnamon 1/4 tsp kosher salt
1 cup unsalted butter, melted
3 cups all-purpose flour

Steps:

For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined. Pour crumb topping over batter, sprinkling with hands until evenly distributed.
Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.

Nutrition Facts : Calories 596, Fat 31.6, SaturatedFat 18.8, Cholesterol 131.5, Sodium 505.1, Carbohydrate 71, Fiber 1.2, Sugar 37.9, Protein 8.3

Cinnamon Cream Cheese Streusel Coffee Cake Recipe - (4.3/5) image

Provided by LETSEAT

Number Of Ingredients 19

Filling:
1 cup butter
1 cup sugar
2 eggs
1/4 cup sour cream
2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. each: ground nutmeg, ginger, cinnamon, allspice
1 (8oz) package cream cheese
1 egg yolk
1 cup sugar
1 tsp. vanilla
Streusel Topping:
1/4 cup of brown sugar
1/2 cup flour
1/4 cup butter (semi-soft)
1 Tbl. cinnamon
1/2 cup chopped pecans

Steps:

Preheat your oven to 350 degrees. Cream the butter and sugar in a medium sized bowl fitted with a paddle attachment for 3-4 minutes. Add the eggs & sour cream and beat for another 3 minutes. Sift together in a separate bowl: flour, baking powder, salt, and spices & add to creamed mixture, mix on low just until combined. Spread 1/2 of the batter into the bottom of a greased spring form pan. Cream Cheese Filling: Mix cream cheese with the egg yolk for 1 minute, add sugar and vanilla and mix to combine. Spread filling mix over coffeecake mix. Spoon remaining 1/2 of coffee cake mixture over top. Stresuel topping : Combine all ingredients, using your fingers or fork to cut the butter into the topping mixture until it resembles crumbles. Sprinkle over top. Bake for 50-55 minutes. Let cool on a wire rack and run a knife around the pan before you remove it. NOTE: I used a 6 inch spring form pan. You can use a different size pan you are just going to have a much thinner coffee cake in the end.