MEXICAN QUESO DIP

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Mexican Queso Dip image

Make and share this Mexican Queso Dip recipe from Food.com.

Provided by Jenni Girl

Categories     Pork

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (16 ounce) box Velveeta cheese (cheese food product)
1 lb breakfast sausage
1 (16 ounce) jar picante sauce
1 cup milk
tortilla chips

Steps:

  • Brown sausage, drain well and set aside.
  • Cut Velveeta cheese into 1 inch cubes.
  • Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
  • Stir occasionally until melted.
  • Enjoy.

Nutrition Facts : Calories 318.7, Fat 23.7, SaturatedFat 11.2, Cholesterol 77.4, Sodium 1321.9, Carbohydrate 8.6, Fiber 0.8, Sugar 5.2, Protein 17.7

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