CINNAMON BAKED APPLES

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Categories     Apple     Backyard BBQ     Christmas     Fall     Fourth of July     Halloween     Mother's Day     Picnic     Potluck     Summer     Thanksgiving     Winter     Dessert     Bake     Vegan     Wheat/Gluten-Free

Number Of Ingredients 11

1/3 cup oats
1/3 cup coconut sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup bare Apple Chips
1 teaspoon vanilla extract
4 apples
1 cup water
2 tablespoons coconut oil

Steps:

  • Step 1. Preheat oven to 375°F.
  • Step 2. In a small bowl, mix together oats, sugar, cinnamon, cloves, nutmeg, salt, bare Apple Chips, and vanilla extract. Set aside.
  • Step 3. Use an apple core utensil to remove cores from apples. Place in a square baking dish. Tightly pack filling into each apple core.
  • Step 4. Pour one cup of water into the bottom of the dish. Loosely cover dish with foil, and bake on 375°F for 20 minutes.
  • Step 5. Remove foil. Add 1/2 tablespoon coconut oil to the top of each apple. Bake for another 25 minutes until apples are soft, and filling is bubbling. Serve while warm with coconut cream if desired. Enjoy!

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