BAKED CINNAMON APPLES
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
DELICIOUS CINNAMON BAKED APPLES
These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.
Provided by imagination_co
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
- Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
- Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.
Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g
BAKED CINNAMON APPLES (CROCK POT)
This is a super rich indulgence that is very much like the middle of an apple pie. A great recipe for those apples that are sitting in your fridge that nobody wants to eat. Prep time includes time to peel the apples by hand (but you don't have to peel them if you don't want to). Enjoy!
Provided by Bake-a-holic
Categories Dessert
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients EXCEPT BUTTER into crock pot; stir well, coating all apple slices, and place slices of butter on top.
- Cook on HIGH for 1-1/2 to 2 hours OR cook on LOW 3-1/2 to 4 hours, stirring once half way through.
- Serve and enjoy!
BAKED APPLES WITH PRUNES, CINNAMON & GINGER
A simple, classic low-fat pudding to use up seasonal Bramleys
Provided by James Martin
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. Using a sharp knife, score a line around the equator of each apple. Put them into a baking dish with a small splash of water in the bottom.
- In a bowl, combine the ginger, cinnamon, prunes and sugar. Stuff the mixture into the apples so that they are well packed. Top each with a knob of butter and bake for 35-40 mins, or until cooked through. To test, pierce with a sharp knife - it should slide straight through. The apples can be cooked up to a day ahead, then warmed through in the oven or microwave before eating.
- Remove from the oven and baste the apples with the liquid left in the dish. Serve hot or warm with the ice cream.
Nutrition Facts : Calories 284 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 45 grams sugar, Protein 3 grams protein, Sodium 0.19 milligram of sodium
BAKED PORK CHOPS WITH CINNAMON APPLES
Make and share this Baked Pork Chops With Cinnamon Apples recipe from Food.com.
Provided by Dawn R
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400.
- Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat and set aside.
- In a sauce pan, combine the brown sugar, cinnamon, nutmeg, water and apples. Bring to a boil, and then simmer for 20 minutes or until apples are tender. Combine the flour with a tablespoon of cold water to dissolve. Add flour mixture to the apples and return to a boil for 5 minutes or until sauce begins to thicken. If the mixture becomes too thick, you can add more water, and likewise, if it's too thin, you can add more flour-water.
- Place porkchops in the preheated oven and bake for 20 minutes. Top the chops with the apples and return to baking for another 10 minutes.
- This is great with steamed green beans, and is a healthy alternative to other apple pork dishes.
Nutrition Facts : Calories 439.2, Fat 13.3, SaturatedFat 4.7, Cholesterol 124, Sodium 97.3, Carbohydrate 39.1, Fiber 3.8, Sugar 32.1, Protein 40.5
BAKED CINNAMON APPLES
After a heavy meal, I like to serve a lighter dessert, like these baked cinnamon apples. Cinnamon liqueur, butter and brown sugar infuse naturally sweet apples with wonderful flavor. -Kenna Jo Lambertsen, Nevada, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Core apples and peel top two-thirds of each. Place in an ungreased 8-in. baking dish. Fill each apple with 1 tablespoon butter and 2 tablespoons brown sugar. Pour liqueur over apples., Bake, uncovered, at 350° for 55-60 minutes or until apples are tender, basting occasionally.
Nutrition Facts : Calories 326 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.
BAKED APPLES WITH RUM AND CINNAMON
These are so satisfying and don't break the calorie bank if eaten without the ice cream. They can also be made without the rum. I have suggested rum raisin ice cream because I love the combination, but vanilla ice cream or even lemon sorbet would be just as delicious.
Provided by Alex Guarnaschelli
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the glaze: In a medium saucepan, combine the dark brown sugar, rum, salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together.
- For the apples: Preheat the oven to 375 degrees F.
- In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven.
- Cook the apples, basting them from time to time, until they are tender but not mushy, 25 to 30 minutes (smaller apples will take less time). Serve with scoops of ice cream, sour cream, or just by themselves. They are also delicious leftover.
Nutrition Facts : Calories 215 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 95 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 0 grams, Sugar 31 grams
HONEY BAKED APPLES WITH RAISINS AND CINNAMON
This dish is well suited to apples with a high moisture content, such as Jonagold, Braeburn and Gala; they soften nicely and produce a full-flavored juice that can be spooned over the top of the apples when served.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine the apple cider, brown sugar, honey, cinnamon, salt, and pepper. Bring to a boil, reduce heat, and simmer for about 25 minutes or so, or until mixture is syrupy and reduced to about 2 2/3 cups.
- Preheat the oven to 350 degrees F. Put the apples, cut side down, in a 12-inch baking pan. Distribute the raisins, apricots, cloves, star anise, and cinnamon sticks, if using, over the apples. Pour the hot syrup over the apples. Cover the pan with aluminum foil.
- Bake 25 to 30 minutes, or until the apples are almost tender when pierced with the tip of a sharp knife. Remove from the oven, turn the apples over, add the brandy. Baste apples with the apple cider and apple brandy many times, allowing the apples to absorb the flavor. Let the pan stand, covered, for 15 minutes. Serve baked apples with the liquid and dried fruits spooned over them in a bowl. Served with whipped heavy cream or ice cream and a sprinkle of powdered sugar.
BUTTERNUT SQUASH SOUP WITH BAKED CINNAMON APPLES
This is one of my favorite recipes handed down from a private chef in New York.
Provided by Katie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h39m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a heavy-bottomed pot over medium heat. Add butternut squash, onions, carrots, and celery; cook, stirring often, until onions are tender, about 12 minutes.
- Pour broth into the pot; stir in 2 teaspoons cinnamon and nutmeg. Cover and simmer until carrots are soft, about 40 minutes. Stir maple syrup, salt, and pepper into the soup.
- Cool soup slightly, about 10 minutes. Puree in a food processor or blender in small batches until smooth. Transfer to another pot; stir in heavy cream.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, white sugar, and 1/2 teaspoon cinnamon together and spread on a rimmed baking sheet.
- Bake apple mixture in the preheated oven until softened, 7 to 8 minutes.
- Serve soup garnished with baked apples.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 35.3 g, Cholesterol 51.5 mg, Fat 14.5 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 8.8 g, Sodium 674.3 mg, Sugar 20 g
BAKED STUFFED APPLES WITH CINNAMON ALLSPICE AND CLOVES
Make and share this Baked Stuffed Apples With Cinnamon Allspice and Cloves recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 2h45m
Yield 6-8 stuffed apples, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix raisins and sugar together in a small bowl, and stand apples on bottom of slow cooker.
- Spoon raisin/sugar mixture into centers of apples, dividing evenly among apples.
- Sprinkle stuffed apples with cinnamon allspice and clove mixture, and dot with butter.
- Add water along the edge of the cooker.
- Cover, and cook on low for 3-5 hours or on high for 2 1/2 -3 1/2 hours, or until apples are tender, but not collapsing.
- Serve warm as is, or with ice cream or frozen yogurt.
Nutrition Facts : Calories 171.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 37, Carbohydrate 36.4, Fiber 4.6, Sugar 29.2, Protein 0.6
HASSELBACK CINNAMON-CARAMEL BAKED APPLES
My grandma always made baked apples. I feel like this is an updated twist on her recipe.
Provided by MommaBean3
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay apples cut-side down on your work surface. Make several thin slices into the apples, not cutting all the way through.
- Melt butter in a small pan over medium-low heat. Whisk in honey, coconut sugar, and cinnamon until well combined. Whisk continuously and adjust heat so sauce does not boil.
- Spoon a small amount of the caramel sauce into the bottom of a small baking dish. Place apple halves, core-sides down, over the sauce. Spoon enough of the remaining sauce on top to cover apples completely.
- Bake in the preheated oven for 20 minutes. Spoon sauce over the apples and bake for 20 minutes more. Check apples with a fork to make sure they are cooked but still a little firm.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 36.6 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 14.6 g, Sodium 5.9 mg, Sugar 33.7 g
BAKED APPLES WITH CINNAMON
Elevate this humble dessert with a touch of cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Put butter and sugar into a small bowl. Beat with a wooden spoon until pale and fluffy.
- Place apples in a 9-by-13-inch glass baking dish. Place a teaspoon of butter mixture and a cinnamon stick in center of each apple. Bake until apples begin to soften, 20 to 25 minutes. Serve warm with a drizzle of cream.
CINNAMON RED HOTS BAKED APPLES
This was my Mom's baked apples recipe. It was well loved by family and friends. Sometimes she took a pan of this to friends who were ill or had lost a loved one.
Provided by Kathie Carr
Categories Fruit Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Lightly butter an 8x8 inch square pan.
- 2. Do not peel apples as skin helps them hold their shape when baked. Remove and set aside tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
- 3. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
- 4. Bake uncovered for 30 to 35 minutes or until apples are tender. Serve hot or cold with pan sauces spooned over apples. Great with whipped cream.
CINNAMON BAKED APPLES
The heavenly aroma of Cinnamon Baked Apples from Margaret McNeil of Germantown, Tennessee is sure to bring your family to the table without you even asking. "To save time, after I peel the apples, I use an apple corer/wedger to core and cut the fruit into pieces," she notes. The warm spiced side dish is nice with pork chops but can also be served with a scoop of vanilla ice cream or whipped cream as an old-fashioned ending to this comforting meal.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place apples in an ungreased 11x7-in. baking dish. Drizzle with lemon juice; toss to coat. Set aside., In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples. Add cinnamon sticks if desired., Bake, uncovered, at 375° for 20 minutes or until apples are tender. Discard cinnamon. Serve warm with whipped topping if desired.
Nutrition Facts : Calories 304 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 66g carbohydrate (60g sugars, Fiber 4g fiber), Protein 0 protein.
BAKED CINNAMON APPLES
Using both ground cinnamon and cinnamon sticks intensifies the flavor. Serve with vanilla ice cream, if desired.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Melt butter in a large ovenproof skillet over medium heat. Stir in sugar, ground cinnamon, and cinnamon sticks. Place apples in skillet, cut sides down.
- Transfer skillet to oven. Bake apples until tender, about 12 minutes. Place 2 apple halves in each serving dish, cut sides up, and drizzle with butter mixture from skillet. Garnish with cinnamon sticks from skillet. Serve warm.
HOT BAKED CINNAMON APPLES
Categories Fruit
Number Of Ingredients 6
Steps:
- 1. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together. 2.Put apples in a non-stick pan, and cook covered for 45 minutes at 375°F. 3. Stir at least once every 15 minutes. 4. Once they are soft, cook for another few minutes to thicken the cinnamon sauce. 5.I like to put everything into my baking dish and then mix it since there is less to clean up.
BAKED CINNAMON APPLES
A PRETTY DISH to have with any meal or for guests. Cinnamon, brown sugar and butter enhance these apples and make a good autumn harvest side dish. To give color use craisins instead of raisins. Kids enjoy eating apples this way.
Provided by Seasoned Cook
Categories Apple
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove core and seed from each apple. Cut top peeling off each apple. Poke a knife in the side of each apple several times. As the apples bake this keeps the apples from breaking apart and gives an air vent.
- Arrange apples in a baking dish and stuff each core with raisins.
- Mix brown sugar and cinnamon and spoon over raisins. Dot each with a teaspoon of butter.
- Cover with a foil "tent" and bake in a 375 degree oven for 35 to 40 minutes.
- Note: Before baking a teaspoon of maple syrup (breakfast type) could be added to each core and let ooze down.
Nutrition Facts : Calories 187.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 34.9, Carbohydrate 40.6, Fiber 3.8, Sugar 33.5, Protein 0.7
CINNAMON-CLOVE BAKED APPLES
I have lost 80lbs and kept it off, though I still love my foods and eat like the "QUEEN". I never leave the table hungry..When you get the sweet craving, this is just one ticket that will cure that... amazing and your company will love it totaly.
Provided by Marti Green
Categories Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees Mix brown sugar and stevia together, add cinnamon, allspice, cloves and chopped almonds. Core apples and fill the cavities with the brown sugar mixture. Place the apples upright in the baking dish and pour the water around them. Bake until tender about 30 min. Transfer the apples to individual serving plates and serve with frozen yogurt.
WALNUT AND CINNAMON BAKED APPLES
From Australian Better Homes and Gardens Diabetic Living issue 10 2007. NUTRITION INFO - per serving (with sugar) 721kj, total fat 7.1g (sat. fat 0.5g), cholesterol 1.8mg, sodium 32mg, carbs 22g, fibre 2.2g, protein 4.2g carb. exchange 1.5, GI est. Low. per serving (with sugar sub.) 636kj, total fat 7.1g (sat. fat 0.5g), cholestrol 1.8mg, sodium 32mg, carbs 17g, fibre 2.2g, protein 4.2g, carb. exchange 1, GI est. Low.
Provided by ImPat
Categories Dessert
Time 50m
Yield 2 baked apples, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 170 degree celsius.
- Using an apple corer or small sharp knife remove only the core from the apples (keeping the apple whole). Cut out a little extra apple until you form a 2cm wide hole.
- Using a sharp knife, score the apples all the way around the middle in a circular motion.
- Place the apples in an ovenproof dish, just large enough to hold them.
- In a small bowl, combine the walnuts, currants, sugar (or substitute), cinnamon and orange zest; add 1 tablespoon of the orange juice and stir to combine.
- Evenly divide the filling between the apple holes, then spoon the remaining juice over the apples.
- Cover the dish with baking paper, then cover with foil.
- Cook for 30 - 40 minutes, or until the apples a very tender.
- Remove and discard foil and baking paper.
- Serve warm with the diet vanilla yoghurt.
Nutrition Facts : Calories 218.3, Fat 6.5, SaturatedFat 1.4, Cholesterol 5.8, Sodium 25.2, Carbohydrate 40.8, Fiber 5.5, Sugar 32.5, Protein 3.5
CINNAMON ROLL-STUFFED BAKED APPLES RECIPE BY TASTY
Here's what you need: cinnamon roll, apple, butter, brown sugar, cinnamon
Provided by Tasty
Categories Desserts
Yield 1 serving
Number Of Ingredients 5
Steps:
- Slice off the top of each apple and hollow out using a melon baller - being careful not to cut through the sides and to leave a thicker base.
- Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon.
- Place a cinnamon roll in each apple.
- Bake in a preheated oven at 350˚F (180˚C) for 15 minutes uncovered and then an additional 25-30 minutes covered loosely with foil.
- Remove from over and drizzle with icing. Serve warm.
- Enjoy!
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