PARMESAN VEGETABLE SAUTE

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Parmesan Vegetable Saute image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

2 units zucchini
1.25 cups mushrooms
0.5 cups green onions
1 teaspoons garlic
0.5 teaspoons salt
0.25 teaspoons black pepper
2 tablespoons olive oil
1 units tomatoes
2 tablespoons parmesan cheese

Steps:

  • In a large skillet, saute zucchini, mushrooms, onions, garlic, salt and pepper in oil for 6 to 8 minuts or until tender.
  • Remove from heat; stir in tomato.
  • Sprinkle with parmesan cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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