ONE-POT CHICKEN STEW

One-Pot Chicken Stew image

I threw this together and it was so good, I had to write the recipe down. Would be excellent with crusty bread and a green salad.

Provided by Gillian

Time 50m

Yield 3

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
3 (5 ounce) boneless, skinless chicken thighs, cut into bite-sized cubes
1 large onion, chopped
¼ cup all-purpose flour
4 cups water
3 cups skin-on cubed potatoes
1 cup diced carrot
1 tablespoon chicken soup base
1 tablespoon herbes de Provence
½ cup diced green bell pepper
1 cup chopped button mushrooms

Steps:

Heat oil in a deep pan over medium heat. Add chicken and onion; cook and stir until browned, 5 to 7 minutes. Add flour; cook and stir for 2 to 3 minutes.
Add water, potatoes, carrot, soup base, and herbes de Provence. Cover and simmer for 15 to 20 minutes. Add mushrooms and bell pepper; simmer until all vegetables are tender, 10 to 15 more minutes.

Nutrition Facts : Calories 440 calories, Carbohydrate 46.6 g, Cholesterol 86.4 mg, Fat 14.7 g, Fiber 6.4 g, Protein 30.5 g, SaturatedFat 3.5 g, Sodium 841.3 mg, Sugar 6.9 g