CILANTRO SLAW

Cilantro Slaw image

Provided by Jill Silverman Hough

Categories Side No-Cook Vegetarian Quick & Easy Low Cal Summer Vegan Raw Cabbage Cilantro Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 5 cups

Number Of Ingredients 6

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Ingredients

12 ounces purchased shredded three-color coleslaw mix (about 7 cups)
1 cup coarsely chopped fresh cilantro
3 tablespoons canola oil
3 tablespoons fresh lime juice
1/2 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper

Steps:

Place coleslaw mix and cilantro in large bowl. Whisk canola oil, lime juice, salt, and pepper in medium bowl to blend. Add to cabbage mixture; toss to coat.

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