GRAND MARNIER DESSERT COFFEE

Grand Marnier Dessert Coffee image

Make and share this Grand Marnier Dessert Coffee recipe from Food.com.

Provided by Pinay0618

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup brewed espresso
2 tablespoons sugar
2 tablespoons dark rum
2 tablespoons Grand Marnier or 2 tablespoons orange liqueur, of choice
1 cup heavy cream
curled orange rind (to garnish)

Steps:

In two large glass mugs divide brewed espresso. Add 1 tablespoon sugar to each and stir until dissolved, then mix into each 1 tablespoon rum and 1 tablespoon orange liqueur. Holding tablespoon facedown over side of mug, drizzle 1/2 cup cream over back of spoon so most of cream accumulates atop coffee. Repeat with second mug. Garnish with curled orange rinds, if desired.

Nutrition Facts : Calories 493.8, Fat 44.2, SaturatedFat 27.5, Cholesterol 163, Sodium 62.2, Carbohydrate 15.9, Sugar 12.7, Protein 2.6

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