WHIPPED CRANBERRY BUTTER

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Whipped Cranberry Butter image

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

Provided by Darla Elizabeth

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 5m

Yield 10

Number Of Ingredients 2

1 cup salted butter, at room temperature
⅔ cup leftover cranberry sauce

Steps:

  • Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.9 g, Cholesterol 48.8 mg, Fat 18.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 11.7 g, Sodium 134.8 mg, Sugar 4.5 g

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