MAPLE-GLAZED STUFFED ROAST PORK RECIPE - (4.4/5)

Maple-Glazed Stuffed Roast Pork Recipe - (4.4/5) image

Provided by june

Number Of Ingredients 8

2 tbsp butter
1 apple, chopped
1 1/2 cups hot water
1 pkg (6 oz) Stove Top Stuffing Mix for chicken
1 pork loin (2 lb), butterflied
2 tbsp maple-flavored pancake syrup
2 tbsp spicy brown mustard
1 tsp chopped rosemary

Steps:

Heat oven to 350 degrees. Melt butter in large skillet on medium heat. Add apples; cook and stir 3 minutes or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 minutes; mix lightly. Spoon stuffing mixture onto cut side of meat to within 1/2-inch of edges. Roll up, jelly-roll fashion, starting at one of the short ends. Place, seam-side down, in roasting pan sprayed with cooking spray. Bake 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 minutes or until meat is done (160 degrees). Let stand 15 minutes before slicing to serve.