CIABATTA PIZZAS WITH STICKY ONIONS

Ciabatta pizzas with sticky onions image

If you need to grab a quick dinner, pop these in the oven and serve with a salad

Provided by Jennifer Joyce

Time 30m

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
2 large onions , thinly sliced
1 garlic clove , sliced
leaves from 2 rosemary sprigs, chopped
10 peppadew peppers from a jar, quartered
3 tbsp black olives , pitted and halved
1 ciabatta loaf, sliced lengthways and halved
2 handfuls grated gruyères or cheddar

Steps:

Heat oven to 200C/fan 180C/gas 6 and heat the oil in a large, lidded frying pan. Add the onions, garlic and rosemary with a splash of water, cover, then cook for about 10 mins until soft. Remove the lid, turn up the heat, then cook for a few more mins.
Stir in the peppers, olives and some seasoning. Place the ciabatta halves, facing upwards, on a baking tray. Divide the mixture over the bread, spreading a little to cover. Sprinkle over the cheese, then bake for 10 mins or until the cheese is bubbling. These are delicious with a green salad.

Nutrition Facts : Calories 357 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Protein 13 grams protein, Sodium 1.5 milligram of sodium