NUTTY OVEN-BAKED FRENCH TOAST WITH FRUIT

Nutty Oven-Baked French Toast with Fruit image

Whip up this Nutty Oven-Baked French Toast with Fruit. Learn how to make this breakfast dish that's definitely worth your while.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup fat-free milk
1/2 cup cholesterol-free egg product
1 tsp. vanilla
1/4 tsp. ground cinnamon
6 slices whole grain bread
1/2 cup chopped pecans, toasted
3 cups mixed cut-up fresh fruit (bananas, orange sections and strawberries)
1-1/2 cups vanilla nonfat yogurt
banana

Steps:

Heat oven to 350°F.
Line 15x10x1-inch pan with foil; spray with cooking spray. Whisk milk, egg product, vanilla and cinnamon in shallow dish until blended.
Dip bread slices, 1 at a time, into milk mixture, turning to evenly coat both sides of each bread slice. Place in single layer in prepared pan; sprinkle with nuts.
Bake 20 to 25 min. or until golden brown. Serve with fruit and yogurt.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.3056 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g