SPUDS LASAGNA LOAF
I developed this recipe when we had a craving for lasagna but no noodles in the pantry. Potatoes are fabulous in this Italian-style casserole.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Cool; cut into thin slices. In a small bowl, combine cottage cheese and egg; set aside. In another small bowl, combine tomato sauce and seasonings., In a greased 9x5-in. loaf pan, layer half of the potatoes, half of the cottage cheese mixture and half of the tomato sauce mixture. Repeat layers. Sprinkle with cheese., Cover and bake at 400° for 30 minutes or until potatoes are tender. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes before serving.
Nutrition Facts :
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