PALEO TERIYAKI STIR-FRY ZOODLES (GLUTEN FREE)
This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to!
Provided by Beth Smith
Categories Main Dish Recipes Stir-Fry
Time 22m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 21.5 g, Fat 7.7 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 1.1 g, Sodium 461 mg, Sugar 9.3 g
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