CHRISTMAS CHOCOLATE SLAB
With its nuts, figs and spices, this looks and tastes very Christmassy and will feed a horde.
Provided by tweety_anja
Time 20m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Line a very lightly greased 2lb loaf tin (or a shallow container of similar volume) with clingfilm. Break up both types of chocolate, place in a heatproof bowl and set over a pan of simmering water, making sure the base of the bowl isn't in contact with the water. Let the chocolate melt.
- Mix the cloves, cinnamon, nutmeg and cardamon into the cream in another pan and warm through without boiling. Remove the chocolate from the heat and gently stir in the spiced cream, but do not heat. Mix all the remaining ingredients and stir through. Pour into the loaf tin, smooth the surface and refrigerate until set.
- Once set, use the edges of the clingfilm to lift the truffle slab from the loaf tin and turn out. Dust with icing sugar and slice.
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