SHRIMP TACO WITH SALSA VERDE

Shrimp Taco with Salsa Verde image

Delicious doesn't have to take all day. This Shrimp Taco with Salsa Verde take just 20 minutes to make. Go ahead and have more than one shrimp taco.

Provided by My Food and Family

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 lb. uncooked deveined peeled large shrimp
2 Tbsp. water
4 cups loosely packed fresh cilantro, stems removed
8 corn tortillas (6 inch), warmed
3 radishes, thinly sliced
3 green onions, thinly sliced

Steps:

Heat 1/4 cup dressing in medium skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Remove from heat.
Blend remaining dressing, water and cilantro in blender until smooth.
Spoon shrimp onto tortillas; top with radishes and onions. Drizzle with cilantro mixture.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g