ONE-POT SPAGHETTI

One-Pot Spaghetti image

My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.

Provided by MTNorman

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 large onion, chopped
2 cloves garlic, minced
1 (14 ounce) can tomato sauce
1 (14 ounce) can petite diced tomatoes
2 cups water
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon ground black pepper
7 ounces whole wheat spaghetti
¼ cup grated Parmesan cheese, or to taste

Steps:

Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.
Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.
Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 34.5 g, Cholesterol 55.6 mg, Fat 11 g, Fiber 6.8 g, Protein 22.8 g, SaturatedFat 4.4 g, Sodium 567.6 mg, Sugar 6.7 g