GRANDMA MARY'S KAHLUA SPICED PEACHES

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Grandma Mary's Kahlua Spiced Peaches image

This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.

Provided by Feej3940

Categories     Fruit

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

2 (29 ounce) cans cling peach halves
1/2 cup Kahlua
1/2 cup brown sugar, packed
1/4 cup tarragon white wine vinegar
1 teaspoon lemon zest (zest of 1 lemon)
1 teaspoon orange zest (zest of 1 orange)
2 cinnamon sticks

Steps:

  • Drain peaches, set aside.
  • Drain 1 1/2 cups of syrup from the peaches into a saucepan.
  • Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
  • Pour over drained peaches, cool and refrigerate.

Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 9.1, Carbohydrate 26.1, Fiber 1.4, Sugar 24.6, Protein 0.5

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