PORK LOIN WITH MUSTARD GLAZE
I got this recipe out of the Sunday papers coupon section. When I made this the pork was melt in your mouth tender. I cooked the pork loin in a reynolds cooking bag to keep it extra moist.
Provided by Bekeur
Categories Pork
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine Karo syrup, brown sugar and mustard.
- Cook pork loin according to package directions.
- Brush glaze on meat during the last 20 minutes of cooking.
Nutrition Facts : Calories 1028.1, Fat 47.8, SaturatedFat 16.5, Cholesterol 204.1, Sodium 202.9, Carbohydrate 83.3, Sugar 40.4, Protein 67.7
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